Title: Shredded Summer Salad
Categories: Salad Vegetable
Yield: 4 Servings

1/2	lb	Zucchini
1/2	lb	Summer squash
2	tb	Red wine vinegar
1	ts	Minced shallot
1	tb	Fresh oregano OR
1	ts	Dried oregano
2	tb	Olive oil
		Salt
		Freshly ground pepper

Coarsely grate zucchini and summer squash. Toss with vinegar, shallot and spices.

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